Contents
| Miscellaneous | |
 |
Compose a meal |
| Yeast based | |
| Cakes | |
|
Banana cake |
| Dinner | |
| Cookies and crackers | |
|
Oat crackers |
Banana cake
| Category: | Cake | Tested: | Yes. Very tasty, recommended. | ||
| Difficulty: | Easy | ||||
| Preparation time: | 1½ hours | Last updated: | 11.04.2003 |
| Ingredients | |||||
| 4 portions | 3 p. | 2 p. | 1½ p. | Normal | |
| 540 g 900 g 4 10 dl 4 ts 900 g 6 ts 2 ts 5 dl |
405 g 675 g 3 7½ dl 3 ts 675 g 4½ ts 1½ ts 3¾ dl |
270 g 450 g 2 5 dl 2 ts 450 g 3 ts 1 ts 2½ dl |
180 g 300 g 2 3½ dl 2 ts 300 g 2 ts 1 ts 2 dl |
135 g 225 g 1 2½ dl 1 ts 225 g 1½ ts ½ ts 1¼ dl |
margarine sugar egg(s) bananas * vanilla sugar wheat flour baking powder baking soda curdled milk icing sugar |
| roasting tin 35 min v/175ºC 20 min v/150ºC bottom of the oven |
roasting tin 160°C-170°C 45-55 min. |
2 tins, 26 cm and 22 cm 175ºC ca. 50-55 min. |
26 cm round tin |
24 cm round tin |
|
Approach
- Cream the margarine and sugar until fluffy
- Mix in the eggs (you don't need to whip them) and mix with mashed bananas.
- Mix the rest of the ingredients.
- Bake in a well greased tin.
- Cover the cake with icing when it's cold, a few drops of lemon gives a nice taste.
Comments and tips
When using a roasting tin, it's a good idea to use baking paper instead of grease. Remove the cake from the tin as soon as possible, then it won't so easily break.
The time in the oven for roasting tin is testet with doug that's been in the fridge. Make sure you turn down the heat as the cake is getting brown on top. It should be heavy, but not raw inside. Use a knitting pin or something similar to check to see if the doug sticks.
* 2 large bananas are about 2½ dl.